CHIPS & SALSA
house tortilla chips with choice of salsa:
choose 1:
- — roasted red
- — salsa verde
- — chile de arbol
- — mango habanero
CHIPS & SALSA FLIGHT
house-made tortilla chips with a choice of two salsas:
choose 2:
- — white cheese queso
- — house-made guacamole
- — house-made pico de gallo
GUACAMOLE
house-made tortilla chips with House-made guacamole:
choose your guac:
- — tradicional (avocados, pico de gallo, jalapeños, cilantro )
CHIPS & QUESO
house-made tortilla chips, with white cheese queso and a blend of roasted peppers for a mild heat
SOCIAL NACHOS
house-made tortilla chips, white cheese queso, mixed cheese, house-made guacamole, tomatillo crema, and pico de gallo
Add:
- — seasoned gringo beef ($2)
- — chicken tinga ($2)
- — Impossible meat ($4)
MEXICAN STREET CORN
char-grilled corn served off the cob (Esquites) with chipotle aioli, cotija cheese, and cilantro
BACON WRAPPED JALAPEÑO RELLENOS
(4 or 8) fresh jalapeños stuffed with cream cheese, wrapped in applewood smoked bacon, topped with adobo crema, served with guacamole and pico de gallo
STUFFED AVOCADO
fresh avocado stuffed with ahi tuna and baked with cream cheese on top with a sweet soy glaze served with pickled red onions and our tropical pico
FEATURES
TACO OF THE MONTH: Al Pastor
slow cooked Guajillo marinated pork, grilled pineapple, arugula, guacamole, and cotija cheese
SOPA
black bean chorizo sopa topped with fresh avocado slices, crispy tortilla strips, and pico de gallo
CEVICHE
citrus marinated shrimp and peppers with fresh avocado slices, jicama, and mango
QUESO FUNDIDO
baked cheeses mixed with Indiana’s Old Major chorizo sausage topped with fresh pico de gallo, and jalapeños
SOCIAL FRIES
crisp fried and specially seasoned yuca fries served with four house made dipping sauces – tomatillo crema, chimichurri, queso cheese, and adobo crema
PESCA
grilled ocean farmed barramundi* specially seasoned and basted in mango habanero salsa, garnished with fresh mango habanero pico, served on a bed of chili lime pepita arugula salad and cilantro lime rice pilaf
*BAP Certified to meet strict environmentally sound seafood farming practices
ENSALADAS & SOPAS
gringo beef: $2.5 chicken tinga: $2.5 carne asada: $3.5 Impossible Meat Substitute: $4.5
Black Bean Chorizo Soup
slow cooked house recipe made with Old Major Chorizo sausage, garnished with fresh avocado, tortilla strips, pico de gallo
THE CANTINA SALAD
chopped fresh romaine, cucumbers, roasted corn, black beans, pico de gallo, guacamole, mixed cheese, corn tortilla strips
TRADICIONALS
QUESADILLA
toasted flour tortilla stuffed with mixed cheese and your choice of filling, served with roasted red salsa, tomatillo crema
add:
- — chicken tinga ($2)
- — carnitas ($2)
- — carne asada ($3)
- — sautéed peppers & onions ($2)
- — Impossible meat substitute ($4)
ENCHILADAS
3 enchiladas with your choice of filling, cilantro lime rice and charro beans
choose from:
- — chicken tinga (corn tortillas, tinga sauce, melted mixed cheese, adobo crema, pico de gallo)
- — pork carnitas (Pork Carnitas: corn tortillas, melted mixed cheese, tomatillo crema, salsa verde, pico de gallo)
TACOS
substitute Impossible meat on any taco for $1
AMERICANO
seasoned gringo beef, shredded lettuce, mixed cheese, pico de gallo
CARNITAS
citrus marinated pork, pico de gallo, salsa verde, cilantro
CARNE ASADA
season and grilled skirt steak, chimichurri, sautéed peppers & onions, cotija cheese
PORK BELLY
pork belly, guacamole, pickled red onion, pico de gallo, cotija cheese
CHICKEN TINGA
tinga marinated chicken, cabbage, guacamole, tropical pico, tomatillo crema
AHI TUNA *
seared ahi tuna, guacamole, adobo crema, cabbage, mango
SHRIMP VERDE
grilled marinated shrimp, guacamole, pineapple habanero crema, tropical pico, arugula
FRIED AVOCADO (VEG)
lightly battered and fried avocado, adobo crema, shredded romaine, pico de gallo
FRIED MUSHROOM TACO (VEG)
marinated and breaded Portabella mushroom, roasted corn and poblanos, tomatillo crema, cabbage, cojita cheese
BAJA FISH
Tortilla-crusted Farm-Raised Tilapia, guacamole, pineapple habanero crema, tropical pico
CANTINA BOWLS
all bowls served with Cilantro Lime Rice (Quinoa +$1)
Substitute Impossible Meat: $1
LA VERDE
tinga marinated chicken, salsa verde, guacamole, tomatillo crema, tropical pico, mango, cabbage
FIESTA SHRIMP
grilled marinated shrimp, guacamole, jalapeńo, pickled red onions, pineapple habanero crema, tropical pico, cabbage
DESPACITO
citrus marinated pork, salsa verde, tomatillo crema, cabbage, pico de gallo, cilantro
THE GRINGO
seasoned gringo beef, shredded romaine, jalapeño, pico de gallo, tomatillo crema
AHI PARADISE *
seared ahi tuna, guacamole, mangos, pickled red onion, adobo crema, arugula
EL MATADOR
seasoned grilled skirt steak, chimichurri, sautéed peppers & onions, guacamole, pico de gallo, cabbage, cotija cheese
BURRITOS
a stuffed flour tortilla smothered in queso and served with bacon charro beans and cilantro rice
Fajita
stuffed with fajita veggies, romaine, avocado, pico de gallo, salsa verde, and cotija cheese served with chimichurri on top
Choose your meat
- — carne asada
- — grilled chicken
Gringo
stuffed with Americano beef, romaine, pico, jalapeño, shredded cheese, and tomatillo crema served with pico de gallo on top
Verduras
stuffed with fried mushrooms, fajita veggies, red cabbage, black beans, corn & poblano salsa, avocado, cilantro, and adobo crema served with chili de arbol on top
SIDES
cilantro rice
$1.5
white rice
$1.5
bacon charro beans
$3
black beans
$1.5
small guacamole
$2.5
sour cream
$1
small queso
$2.5
EL POSTRE
CHURROS
fried sweet dough tossed in cinnamon sugar, served with your choice of strawberry or chocolate dipping sauce
- — ice cream ($2)
TRES LECHES
sponge cake soaked in three kinds of milk served with whipped cream and strawberries
*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.